Made with organic white beans and Yemenite spiced meat balls oven baked with grain mustard chipotle. Topped with baby carrots, haricot vert, turmeric oil, Aleppo pepper oil, and a balsamic reduction. Accompanied with a salad of sweet corn, pickled red onions, mache, and julienne carrots, tossed in an apple cider vinaigrette.
Butter nut squash soup
with sage citrus crème fresh, extra virgin olive oil, and paprika oil.
Made with buffalo mozzarella, ricotta cheese, organic heirloom tomatoes, and julienne peppers. Accompanied by an organic butter leaf salad, mixed with mache, julienne assorted bell peppers, sweet Maui onions, and dressed with a white balsamic vinaigrette.
Spicy tomato pizza
Made with buffalo mozzarella, Pecorino Romano, organic baby heirloom tomatoes, wild mushrooms, and shallots. Accompanied by an organic butter leaf salad, mixed with mache, julienne assorted bell peppers, sweet Maui onions, and dressed with a white balsamic vinaigrette.
Cornish hen breast stuffed with wild mushrooms
Marinated with annatto seeds and lime juice, on a bed of Yemenite spiced garbanzo bean, oat, red lentil stew and sautéed spinach.
Boneless Cornish hen leg and thigh
Stuffed with Egyptian cinnamon rice and fresh grapes. Served with poached broccoli, radishes, baby carrots, and honey demi-glace sauce.
Goat cheese baklava
With walnuts, pecans, and strawberries. Topped with mache salad, tossed in a sherry, honey vinaigrette.
Vanilla crème brulee, papaya crème brulee, and date crème brulee served with a double chocolate chip cookie.
Won tons stuffed with house smoked chicken breast
Served in lemon grass/ginger infused chicken broth, garnished with bok choy, peppercress, julienne carrots, and ginger.
Hand made falafel with home made pita bread
Severd with hummus topped with tahini and hot pepper sauce, a side of pickled vegetables, and an heirloom tomato, shallot, cucumber salad.
Home made labane and saluf
With zaatar, tabbouleh, and organic baby heirloom tomatoes.
Pastrami sandwich on Ciabatta
Made with home made ciabatta, almond roasted pepper aioli, roasted red bell peppers, avocado, and mixed greens. Served with a parsley, shallot, caper salad tossed with sherry vinaigrette.
Malabi with black currant fruit syrup
Served with fresh shredded coconut, peanuts, cinnamon, and a shot of sahlab.
Made with kadaifi doe, manori sheep’s milk cheese, and orange blossom syrup.
Ice cream plate
Chocolate chip cookie with chocolate ice cream sandwich, double chocolate chip cookie with vanilla ice cream sandwich, and a coconut ice cream cone.
Home made basil fettuccine
With forest mushrooms, thyme cream sauce, julienne basil, and red chili peppers.