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I am writing this letter to highly recommend Hovav Ben-Tov to you as a caterer. Hovav recently (June, 2010) catered a “big” birthday for me, and did an outstanding job. The food was delicious and beautifully displayed and served.

First, Hovav is an excellent cook with great ideas. His plans for the party included creative options and even a delicious vegan option—“Indian inspired mulligatawny”—which everyone tried and loved. People are still talking about the incredible appetizers (hors d’oeuvres), which were hot and made of flaky dough (meat and mushroom burekas). He also served delicious lime-chicken skewers. All of the food was delicious and the portions were very generous.

Second, Hovav was very easy to work with. He listened carefully to my requests and made sure to have food which satisfied everyone’s dietary requirements. This was not “bland,” boring, Kosher food. This was interesting, delicious food.

In addition, Hovav really was interested in making the evening a success. He didn’t “skimp” on anything; he hired extra people to work that night, to ensure that everything went smoothly. All of the servers were extraordinarily accommodating; we had to have some places added to some tables and they did this smoothly and unobtrusively.

I was very relaxed in advance of the party because I was sure that Hovav would do a fine job. His manner is quiet and unassuming and genuine. I am very happy to recommend him very highly. If you would like to speak with me, Hovav has my phone number and I would be happy to talk with you in more detail.



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